Sweet Pocket is an artisanal dessert shop that specializes in pies, tarts, cookies and confections. We focus on seasonal ingredients, sourcing locally whenever possible to create delicious desserts.
Having worked in the professional pastry world for over 8 years, Anna’s pastry career began after leaving the web design industry and packing it up to study pastry at Le Cordon Bleu Ottawa. Upon graduating, she has honed her skills at various pastry shops and restaurants in Toronto, including Nadege, Senses, the Art Gallery of Ontario and Café Boulud at the Four Seasons Hotel.
Sweet Pocket is a creative outlet for Anna, with dreams of becoming a bricks and mortar shop in the near future!